SKU: 401103

Cacao Butter Wafers Organic


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Cacao butter is a pure, stable fat that is pressed out of the cacao bean. Its main use has been in the making of white chocolate and in chocolate bars however in recent years it has become a staple in many raw food diet desserts and sweets.As a raw food, cacao butter is rich in many antioxidants.Cacao butter holds together at room temperature so is perfect for creating a firm texture in many raw food desserts and because it has a mild chocolate taste and flavour so can be used in many desserts not just those that are cacao/chocolate based.


Organic Raw Cacao Butter (100%).


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin


How to Use

Cacao butter needs to be melted over a low heat before it can be blended into the recipe that you are using it for. It can be added to smoothies, homemade ice creams, and works well when making raw chocolates and desserts.Cacao butter may be melted over a low temperature and used as a face and body moisturiser.

Nutritional Information

Avg Quantity
per 20g serving
Avg Quantity
per 100g
Energy741 kJ/
180 kcal
3707 kJ/
902 kcal
Fat, Total
- saturated
19.8 g
12.2 g
99.0 g
61.0 g
- sugars
0.2 g
0.2 g
0.9 g
0.9 g
Fibre<0.5 g<0.5 g
Protein<0.5 g<0.5 g
Salt<0.01 g<0.01 g

Storage and Shelf Life

Store in a cool, dry place in an airtight container.

Up to 12 months when stored as above.

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