SKU: 801801

Earth and Fire Spice Collection

€18,00
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Give your taste-buds a Middle Eastern experience with these zesty fragrant spices accompanied by sweet aromas that are great for giving your meal a flavour boost.

This collection includes:

Sumac: Sumac of culinary use comes from a tree that grows in the Middle East. It is the outer flesh of the berry that is harvested when crimson. Sumac has a delicious, fruity, lemon-like tanginess.

Za'atar: is a traditional Palestinian staple of a wild thyme herb mix that encompasses such a wide range of flavour.

Ras El Hanout: an aromatic blend of spices typical of North African cuisine with sweet aromas and an exotic flavour.

Ingredients

Sumac: Sumac Berries

Za'atar: Sesame Seeds, Thyme, Sumac, Salt, Rapeseed Oil

Ras El Hanout: Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract Powder, Onion powder, Celery powder, Carrot Powder, Rapeseed Oil, Sugar, Garlic Powder, Parsley, Fenugreek, White Pepper, Celery Seed Extract, Flavouring, Loveage Root Extract), Coriander, Cinnamon, Ginger, Cayenne Pepper, Black Pepper, Cassia, Pimento, Rose Petals, Lavender, Green Cardamom, Galangal, Clove, Mace, Nutmeg, Natural Flavourings

Allergens

This product contains Sesame and Celery.

May contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Sumac: Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. Sumac forms a tasty crust when coated onto lamb joints before cooking.

Za'atar: A delicious seasoning or for use in marinades. We also love it as a flavoursome salad sprinkle! It is most widely used as a dipping herb with olive oil and bread, as well as for savoury baking.

Ras El Hanout: Use to flavour tagines, stews or as part of a rub to marinade meat or tofu.

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.