This high quality organic flour is produced by a small artisan flour mill who source their grains from local Irish farmers who never use chemicals, or synthetic fertilisers. The grains are milled into flour using traditional mill stones to preserve the natural essential oils and goodness that nature produces, with absolutely nothing else added. From using these traditional methods, to only using local farmers and low food miles, this organic flour supports Irish farmers in a truly sustainable way.
Coarse wholemeal flour is ideal for baking speciality breads and rolls such as multi-grain. It provides breads with that natural, nutty flavour and rough texture and rustic look.
This product contains Gluten.
All our products may contain traces of allergens due to cross contamination.