SKU: 400011

Flour Irish Stoneground Plain Organic

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This high quality organic flour is produced by a small artisan flour mill who source their grains from local Irish farmers who never use chemicals, or synthetic fertilisers. The grains are milled into flour using traditional mill stones to preserve the natural essential oils and goodness that nature produces, with absolutely nothing else added. From using these traditional methods, to only using local farmers and low food miles, this organic flour supports Irish farmers in a truly sustainable way.

Plain flour is extremely versatile and is commonly used in baking. It's perfect for use in making biscuits, pastries, pancakes, and cake and much more!


100% Organic Wheat.


This product contains Gluten. 

All our products may contain traces of allergens due to cross contamination.

Country of Origin


Nutritional Information

Avg Quantity
per 50 g serving
Avg Quantity
per 100 g
Energy692 KJ/
164 kcal
1384 KJ/
327 kcal
Fat, Total
- saturated
0.7 g
<0.5 g
1.3 g
<0.5 g
- sugars
34.4 g
3.9 g
68.8 g
7.8 g
Fibre3.3 g6.5 g
Protein6.7 g13.3 g
Salt0.02 g0.05 g

Storage and Shelf Life

Store in an airtight container in a cool, dry place out of direct sunlight.

Up to 9 months when stored as above.