This high quality organic flour is produced by a small artisan flour mill who source their grains from local Irish farmers who never use chemicals, or synthetic fertilisers. The grains are milled into flour using traditional mill stones to preserve the natural essential oils and goodness that nature produces, with absolutely nothing else added. From using these traditional methods, to only using local farmers and low food miles, this organic flour supports Irish farmers in a truly sustainable way.
Plain flour is extremely versatile and is commonly used in baking. It's perfect for use in making biscuits, pastries, pancakes, and cake and much more!
This product contains Gluten.
All our products may contain traces of allergens due to cross contamination.