SKU: 402313

GnG Cheezy Vegan Pasta

€5,95
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This vegan Cheezy Pasta recipe-in-a-jar is a deliciously rich in-house blend which is 100% vegan! A convenient addition to the pantry, perfect for a quick yet nourishing lunch or dinner.We have combined organic gluten free penne with all the seasonings required for a taste sensation, free of artificial additives or preservatives. This delicious ready to cook meal has no wheat and is also suitable for vegans. Young and old alike will love the ease of this mix, not to mention the scrumptious flavour.

Ingredients

Coconut Milk Powder (Organic Coconut Milk, Organic Maltodextrin), Nutritional Yeast Flakes, Mixed Herbs (Marjoram, Thyme and Sage), Garlic Powder (Ground Dehydrated Garlic), Onion Powder (Organic Ground Dehydrated Onion), Fine Atlantic Sea Salt, Vegetable Stock Powder(Sea Salt (47%), Carrot Powder*, Onion*, Leek Powder*, Potato Powder*, Garlic Powder*, Savory*, Parsley*, Celery Bulb Powder*, Cumin*, Turmeric*, Black Pepper*, Thyme*, Sage*, Marjoram*), Gluten Free Fusilli (Corn flour, Rice flour), Turmeric, Ground Black Pepper.

* Certified Organic

Allergens

This product contains Celery. 

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed origin

How to Use

To Add:625ml Boiling Water\n2 tablespoons Olive Oil\nCracked Pepper (optional)1. Pour the contents of the jar into a medium saucepan, along with 625ml boiling water and 2Tbsp olive oil.\n2. Bring to the boil whilst whisking to dissolve the coconut milk powder.\n3. Reduce to a medium simmer, continue to cook, stirring often, for 10 to 15 minutes or until the sauce has thickened and the pasta is cooked.\n4. Take off the heat and allow to stand for 5 minutes. Season with cracked pepper.Variation: Pour the cooked Cheezy Pasta into a greased baking dish and top with grated cheese. Bake in oven for 10 minutes or until the top is crisp and golden.This recipe serves 2 portions. Any left-over Cheezy Pasta can be returned to the jar and refrigerated for up to 2 days.

Nutritional Information

Avg Quantity
per 10g serving
Avg Quantity
per 100g
Energy2369 kJ/
1974 kJ/
562 kJ/
468 kcal
Fat, Total
- saturated
11.9 g
9.9 g
12.4 g
10.3 g
Carbohydrates
- sugars
93.8 g
78.1 g
4.9 g
4.1 g
Fibre6.4 g5.3 g
Protein11.3 g9.4 g
Salt0.54 g0.45 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 3 months when stored as above.