GnG Gingerbread Biscuits

You will also need:
50g melted butter
1 lightly beaten egg
1/2 cup maple syrup
1tsp vanilla essence
Optional decorations: currants, goji berries, chocolate buttons or icing

1. Preheat oven to 180°c.
2. Place contents of jar into a food processor and briefly pulse.
3. Add butter, maple syrup, vanilla, and egg and pulse until dough forms a ball.
4. Wrap in a beeswax wrap and place in the fridge for at least 2 hours.
5. Roll dough between 2 sheets of baking paper until 1cm thick.
6. Cut into shapes and place on a lined baking tray (gently press into place any decorations before baking).
7. Bake for 15-20 minutes until golden brown.
8. Cool on a wire rack, once cool, shapes can be iced if desired.

Makes approx. 12-14 biscuits.

	Avg Quantity per 18g serving	Avg Quantity per 100g
Energy	410 KJ/ 99 kcal	2276 KJ/ 551 kcal
Fat, Total - saturated	8.1 g 2.0 g	44.8 g 11.2 g
Carbohydrates - sugars	1.9 g 0.8 g	10.3 g 4.5 g
Fibre	1.8 g	9.9 g
Protein	4.0 g	22.0 g
Salt	0.2 g	0.9 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.