Nori has long been enjoyed for its distinct salty flavour and versatility. With many health benefits, Nori Flakes are known to be high in rich vitamins and minerals including vitamin A, K, C and B, as well as calcium, magnesium, potassium and phosphorus. Nori also contains enzymes that are believed to aid digestion, is high in fibre and is a good source of DHA fatty acids.Nori is ready to eat, and is ideal for sprinkling onto food as a tasty and nourishing seasoning. Use to top warm or cold rice bowls, Asian noodle dishes, salads and miso soups. It adds a lovely herby and savoury flavour when sprinkled on pizza or pasta and noodles or when added to breads, muffins, crêpes, sauces, dressings and dips. It is a great addition to many vegan recipes to recreate a ‘seafood’ flavour. For a tasty Vegan ‘Tuna’ Sandwich; blend together ½ tsp Nori flakes with 1 can of drained chickpeas, 3 tbsp vegan mayonnaise, onion, capers, and seasoning, and serve on bread with salad leaves of your choice.Ingredients: Nori Seaweed (Enteromorpha Species).
Nori seaweed (Enteromorpha species).
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.