Puffed Brown Rice Organic

Organic puffed brown rice is a light and tasty addition to your breakfast foods. Eat it on its own with dairy, grain or nut milk, or add some to your favourite cereal. Puffed rice is also delicious in home-made mueslies and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries. Or combine them with dried fruit, nuts and seeds for a scrumptious hikers mix.To create yummy rice bars simply melt 1/3 cup of coconut nectar or maple syrup with a cup of any nut butter or pureed Medjool dates over low heat. Add a little vanilla and 3 & 1/2 cups of rice puffs, mix well and press into a lined tray to set for 2 hours in the fridge.Great for lunchboxes. Brown Rice Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.

	Avg Quantity per 30g serving	Avg Quantity per 100g
Energy	470 kJ/ 111 kcal	1565 kJ/ 369 kcal
Fat, Total - saturated	0.8 g 0.2 g	2.8 g 0.7 g
Carbohydrates - sugars	23.2 g 0.2 g	77.3 g 0.6 g
Fibre	0.8 g	2.5 g
Protein	2.3 g	7.5 g
Salt	0.01 g	0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.