SKU: 700819

Spent Super Milled Irish Grains

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This wonderful malty grain has been created using spent grain leftover from the beer brewing process (don't worry, there's no alcohol left!) - contributing to a circular economy and combatting food waste. It's high in fibre, high in protein, contains Prebiotic Fibres, which are good for the gut, along with B Vitamins and Minerals (Zinc, Magnesium, Calcium & Iron). Just 1 Tablespoon will provide 10% of RDA of Fibre. Not only is it packed full of goodness, whilst minimising food waste, it also tastes great too! With a malty, slightly nutty flavour profile, it's the perfect addition to home baking. In a nutshell it's a simple sustainable way to boost fibre/protein and flavour - what's not to love!


Brewers Spent Grain


This product contains Gluten

All our products may contain traces of allergens due to cross contamination.

Country of Origin


How to Use

From breakfast to dinner, these milled grains can be part of any meal! We recommend 1-3 Tablespoons for adding to: smoothies, soups & sauces, pancakes and porridge. For recipes like breads and brownies/cookies we recommend 5-7 Tablespoons.

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.