SKU: 801804

Taste of India Collection

€15,00
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This collection is an excellent set of essential spices for Indian cooking, perfect for adding some excitement to your everyday dishes! Giving you everything you need to make fragrant, tasty Indian dishes.

This collection includes:

Mild Curry Powder: a delicious blend of potent spices combined to create a mild flavoursome curry.

Turmeric: a peppery, warm and bitter flavour best known as one of the ingredients used to make a curry. More recently turmeric is seen as a superfood and has become popular served as a latte in cafes.

Garam masala: a blend of spices and is a Northern Indian style curry powder, it adds warmth, sweetness, floral notes and a touch of heat.

Ingredients

Mild Curry Powder: Coriander, Turmeric, Fennel, Cumin, Black Pepper, Chilli Powder, Salt, Clove, Fenugreek, Garlic.

Turmeric: Ground Turmeric

Garam Masala: Cinnamon, Bay Leaf, Fennel, Cumin, Nutmeg, Coriander, Ginger and Cloves

Allergens

No known allergens.

May contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Mild Curry Powder: Add a couple of teaspoons of mild curry powder to a pan when sauteing vegetable or meat for curries, then add liquids and let the flavours infuse. Alternatively curry powder can be made into a paste and used to marinated meat

Turmeric: Some people like to add a little extra of this spice when preparing curries. It is also delicious on healthy steamed cauliflower or green beans and onions. It is a great spice to complement lentils. You can add turmeric to egg salad to give it an even bolder yellow colour. Turmeric is also very useful when added to juices and smoothies.

Garam Masala: As a rule, garam masala is added at the last step of cooking, almost like a fresh herb. If cooked too long, it becomes bitter. This highly aromatic seasoning serves as an all-purpose blend in Indian cooking, seasoning dishes from lamb and pork to fresh fish to potato and vegetable dishes

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.