Berry Fields Smoothie Bowl
1 | bowl
Easy |
This berry delicious smoothie bowl is the perfect way to start your morning! Topped with acai berries, pink coconut, chia pudding and our coco cluster buckolas, it will be sure to leave you wanting more. This recipe was created by Alessandra Felice, ND Dip CNM BANT Registered Nutritionist ® mCNHC, www.yoursweetnutrition.com, @sweetnutrition_byale
Ingredients
🌱 = Get It From The Source
Smoothie Base:
1 1/2 cups of water or plant milk of choice (add more if needed) 🌱
2 tbs of coconut milk powder 🌱
1 cup of frozen blueberries/raspberries/strawberries/blackberries
2 tbs of almond butter or tahini 🌱
2 tsp of acai powder 🌱
2 tbs of vanilla protein powder 🌱
Toppings:
Coco cluster buckola 🌱
Antioxidant super blend 🌱
Sprinkle of bee pollen 🌱
Pink coconut (1 tbsp of shredded coconut mixed with 1/2 tsp of beetroot powder) 🌱
Dollop of blueberry chia pudding (plant milk of choice, a pinch of salt, 1/2 tsp of vanilla extract and 1/4 cup of chia seeds) 🌱
This recipe was created by Alessandra Felice, ND Dip CNM BANT Registered Nutritionist ® mCNHC, www.yoursweetnutrition.com, @sweetnutrition_byale
Method
- In a blender, combine the ingredients and blend until smooth.
- Top with some coco cluster buckola, a bit of antioxidant super blend, a sprinkle of bee pollen, pink coconut (1 tbs of desiccated coconut mixed with 1/2 tsp of beetroot powder) and a dollop of blueberry chia pudding.
- For the blueberry chia pudding, in a small bowl or jar stir together 1 cup of plant milk of choice, a pinch of salt, 1/2 tsp of vanilla extract and 1/4 cup of chia seeds. Then add 1 tsp of blueberry powder and stir again until well incorporated. Let sit in the fridge overnight or at least for an hour.
- Add 2 tbs of coconut yogurt to make it even creamier and enjoy as you wish. Keeps in the fridge for 4-5 days and you can make different variations using the same base recipe.
