Buttons Dark Chocolate

Enjoy these dark chocolate buttons as a natural treat on their own, or combine them with dried fruit and nuts in a hikers' mix. For something special, mix buttons with other confectionery for a movie-night combo. Buttons can be roughly chopped or added whole to cookie and muffin recipes. These dark chocolate buttons are wonderful for melting. Use melted dark chocolate to make ganache and sauces, in dessert recipes or for coating or dipping. Dip strawberries, kiwi fruit or bananas in melted chocolate for an irresistible treat. For best results, melt chocolate in a bowl over a pot of softly boiling water, gently moving the chocolate around with a wooden spatula to melt evenly. To avoid 'splitting' keep the temperature of the chocolate below 40 deg Celsius.

	Avg Quantity per 30 g serving	Avg Quantity per 100g
Energy	748 kJ/ 179 kcal	2494 kJ/ 596 kcal
Fat, Total - saturated	11.5 g 7 g	38.4 g 23.4 g
Carbohydrates - sugars	14.6 g 9 g	48.7 g 30 g
Fibre	3.7 g	12.2 g
Protein	2.9 g	9.7 g
Salt	<0.01 g	<0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.