SKU: 401808

Sugar Sucanat Organic


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This Sucanat Sugar is made from Certified Organic sugar cane, grown and processed without the use of any artificial inputs. Sucanat, a traditional sweetener from South America known as Panela, is made by pressing the pure juice from sugar cane. It is then placed over a low heat to evaporate the water, before it is ground to a fine texture. The result is an unrefined sugar, which retains the natural molasses - giving sucanat its unique caramel flavour, sweet aroma and rich golden colour. Organic sucanat sugar is delicious in hot beverages; and can be used in raw food treats, baked goods and dessert, or savoury dishes that require a sweet touch.


Organic Sucanat Sugar.


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Costa Rica

How to Use

Sucanat Sugar adds a lovely rich sweetness to tea, coffee or hot chocolate. It is also delightful when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a scrumptious syrup.This sugar can be used in place of white, raw or brown sugar in many recipes, including curries and hotpots, marinades and sticky sauces, raw treats, and baked goods - especially muffins, cookies and fruit cakes.Simply replace other sugars 1:1, or use it instead of agave syrup and honey.Sucanat may not be suitable for some 'light' recipes like meringue, due to the molasses and higher water content. Sucanat makes an irresistible toffee or caramel, and can be creamed with butter.

Nutritional Information

Avg Quantity
per 10g serving
Avg Quantity
per 100g
Energy161 kJ/
39 kcal
1609 kJ/
385 kcal
Fat, Total
- saturated
0.5 g
0.5 g
0.5 g
0.5 g
- sugars
9.2 g
9.2 g
91.5 g
91.5 g
Fibre0.5 g0.5 g
Protein0.5 g0.5 g
Salt0.01 g0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 36 months when stored as above.