This recipe in a bottle is super easy and quick to use with mouth-wateringly tasty mini chocolate eggs to give an Easter spin to your cookies! Simply add margarine, coconut oil, and a dash of milk and bake in under 15 minutes! Great for a bit of weekend baking with the kids!
Ingredients
Raw Sugar*, Unbleached Plain White Flour*, Coconut Flour*, Ground Almonds, Coconut Sugar*, Baking Powder, Fine Himalayan Salt, Sodium Bicarbonate, Dark Chocolate Drops* (Cocoa Mass*(42.8%), Sugar*, Cocoa Butter*, Vanilla Powder*.), Mini Chocolate Eggs (Milk Chocolate (70%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithin), Flavouring), Sugar, Glazing Agent (Gum Arabic), Rice Starch, Malt Barley Extract, Colours (Anthocyanins, Carotenes, Curcumin), Spirulina Concentrate.
Allergens
This product contains Milk and Soy.
May contain traces of other allergens due to cross contamination.