Sesame Seeds Black

Unhulled black sesame seeds can be used raw or lightly toasted. To toast, place in a dry pan over a low heat, moving constantly for even cooking. Watch carefully while toasting as they burn quickly due to their natural oil. They can be added to smoothies or sprinkled over cereal or yoghurt, salads, stir fries and hotpots. Use as a grain free alternative to 'crumb' patties, tempeh, fish and meat; or use these attractive and tasty seeds to top savoury bakes and gratins. Sesame seeds are also an essential ingredient in the Middle Eastern spice mix zaatar. These gorgeous black seeds will give a new dimension to any recipe - add some to home-made muesli bars, crackers, cookies, muffins and bread mixes. These unhulled sesame seeds are also delicious in raw food recipes. Grind them to make fresh organic tahini, a scrumptious paste, with a unique, vivid black lustre. Use tahini as a spread or dip, in sauces and salad dressings, baked goods, energy balls and raw food treats.

	Avg Quantity per 10g serving	Avg Quantity per 100g
Energy	240 kJ/ 57 kcal	2397 kJ/ 573 kcal
Fat, Total - saturated	5.0 g <0.5 g	49.6 g 0.5 g
Carbohydrates - sugars	2.4 g <0.5 g	23.5 g 0.5 g
Fibre	1.2 g	11.8 g
Protein	1.8 g	17.7 g
Salt	0.01 g	0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 18 months when stored as above.