Cornflour Organic

Organic cornflour can be used to make delicious flat breads, tortillas and thin, crisp corn chips. It is also suitable to use in baked goods including bread, muffins and pudding. As this flour has no rising agent it works well with gluten-rich flours, or alternatively in a corn soda bread and similar recipes.Cornflour can be used as a thickener in sauces, soups and hotpots. Combine 1 tbsp. of cornflour with 1 tbsp. of cold water and mix well until thoroughly blended with no lumps. Stir into sauce or dish to be thickened. Simmer for a few minutes, stirring until dish is thick. As this organic flour has no preservatives it is best stored in the fridge to retain its freshness.

	Avg Quantity per 20g serving	Avg Quantity per 100g
Energy	302 kJ/ 72 kcal	1511 kJ/ 361 kcal
Fat, Total - saturated	0.3 g 3.4 g	1.4 g 017 g
Carbohydrates - sugars	16.2 g 0.0 g	80.9 g 0.0 g
Fibre	2.4 g	12.2 g
Protein	1.1 g	5.6 g
Salt	0.00 g	0.00 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.