Sugar Sucanat Organic

Sucanat Sugar adds a lovely rich sweetness to tea, coffee or hot chocolate. It is also delightful when sprinkled over fresh berries and fruit salads. Or serve with steaming porridge or rice pudding and let it melt away to a scrumptious syrup.This sugar can be used in place of white, raw or brown sugar in many recipes, including curries and hotpots, marinades and sticky sauces, raw treats, and baked goods - especially muffins, cookies and fruit cakes.Simply replace other sugars 1:1, or use it instead of agave syrup and honey.Sucanat may not be suitable for some 'light' recipes like meringue, due to the molasses and higher water content. Sucanat makes an irresistible toffee or caramel, and can be creamed with butter.

	Avg Quantity per 10g serving	Avg Quantity per 100g
Energy	161 kJ/ 39 kcal	1609 kJ/ 385 kcal
Fat, Total - saturated	0.5 g 0.5 g	0.5 g 0.5 g
Carbohydrates - sugars	9.2 g 9.2 g	91.5 g 91.5 g
Fibre	0.5 g	0.5 g
Protein	0.5 g	0.5 g
Salt	0.01 g	0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 36 months when stored as above.