Tapioca Flour Organic

Tapioca flour, or 'starch' is especially popular in gluten friendly recipes and is suitable in sweet or savoury cooking due to its subtle flavour. In baking it is best in combination with other non-gluten flours as it binds with the other ingredient and improves the structure and texture. It is great in bread, cookies and cakes, and helps create delicious crisp pie crusts.Tapioca flour is an excellent thickener in sauces, hotpots, pie fillings and soups. To substitute tapioca flour for arrowroot as a thickener or in baking, replace one for one. Tapioca can also be used in recipes to replace corn starch at a ratio of 2 tbsp. of tapioca flour for each tbsp. of corn starch required.

	Avg Quantity per 50g serving	Avg Quantity per 100g
Energy	749 kJ/ 179 kcal	1498 kJ/ 358 kcal
Fat, Total - saturated	0.5 g 0.5 g	0.5 g 0.5 g
Carbohydrates - sugars	43.9 g 1.7 g	87.8 g 3.4 g
Fibre	5.5 g	11.0 g
Protein	0.5 g	0.5 g
Salt	0.01 g	0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.