Tea Matcha Organic

Use 1-2 teaspoons per cup of hot water (80 C) and whisk to enjoy or simply add to your smoothie or yoghurt. To make a cafe style matcha latte place 1 tsp of matcha powder into a mug with 1 tbsp of boiling water and stir into a paste. Next heat your favourite milk or nut, oat or coconut mylk until steaming. Froth the milk as much as possible with a whisk or milk frother and pour into the matcha paste. If matcha is a bit too earthy for you but you want to enjoy the health benefits such as its high anti-oxidant properties then mix in a natural sweetener such as maple, agave or honey when preparing the milk.

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.