SKU: 401008

Baking Powder

€0,40
Add to Wishlist
Baking powder is a ready to use raising agent combining mineral salts and corn starch that can take the place of a sodium bicarbonate and cream of tartar mixture in baking recipes. You can use this aluminium-free baking powder to convert plain flour when a recipe needs self raising flour. When baking powder is combined with wet ingredients it produces carbon dioxide, giving the lift to pancake and waffle batters or cake, muffin, pudding and biscuit mixes.

Ingredients

Sodium Hydrogen Carbonate (Baking Soda), Sodium Acid Pyro Phosphate, Wheat Flour.

Allergens

This product contains Gluten.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Most recipes require 1-2 teaspoons (approx. 5-10 grams) of baking powder to 1 cup (approx. 130 grams) of flour. For a recipe that calls for self raising flour, add 1 teaspoon of baking powder to 110 grams of plain flour. It is best to mix all the dry ingredients thoroughly with the baking powder before adding the wet ingredients.

Limit the amount of stirring once liquid is added, to prevent the raising gases of the baking powder escaping from the mixture. Because baking powder starts to react in recipes as soon as moisture is added, be sure to cook batter mixture immediately.

Storage and Shelf Life

Store in an airtight container in a cool, dry place out of direct sunlight.

Up to 2 months when stored as above.