SKU: 205655

Buttons Dark Chocolate

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Produced locally in Cork, these deluxe 70% cocoa solids, dark chocolate buttons have a rich, full flavour and aroma, with a smooth silky texture. They are scrumptious to eat as is, or can be used in baking. Their small size makes them quick and convenient to handle or cook.


Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin.


This product contains Soy.

May contain traces of allergens due to cross contamination.

Country of Origin


How to Use

Enjoy these dark chocolate buttons as a natural treat on their own, or combine them with dried fruit and nuts in a hikers' mix. For something special, mix buttons with other confectionery for a movie-night combo. Buttons can be roughly chopped or added whole to cookie and muffin recipes. These dark chocolate buttons are wonderful for melting. Use melted dark chocolate to make ganache and sauces, in dessert recipes or for coating or dipping. Dip strawberries, kiwi fruit or bananas in melted chocolate for an irresistible treat. For best results, melt chocolate in a bowl over a pot of softly boiling water, gently moving the chocolate around with a wooden spatula to melt evenly. To avoid 'splitting' keep the temperature of the chocolate below 40 deg Celsius.

Nutritional Information

Avg Quantity
per 30 g serving
Avg Quantity
per 100g
Energy748 kJ/
179 kcal
2494 kJ/
596 kcal
Fat, Total
- saturated
11.5 g
7 g
38.4 g
23.4 g
- sugars
14.6 g
9 g
48.7 g
30 g
Fibre3.7 g12.2 g
Protein2.9 g9.7 g
Salt<0.01 g<0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.

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