SKU: 603502

Cajun Spice Mix

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The best seasoning for making delicious cajun blackened fish or chicken.

A hot and spicy blend for seasoning meat before cooking. Using butter in this recipe adds to the blackening effect, which is caused by the burning butter.


Spanish Paprika, Salt, Basil, Chilli Powder, Ground Fennel, Ground Black Pepper, Onion Powder, Garlic Powder, Ground Cumin, Ground Mustard.


This product contains Mustard.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

Sprinkle the cajun spice mix over both sides of the fillets, patting on firmly so that they are well coated. Heat the butter in a heavy-based pan – it needs to be hot, as the burning butter is part of the colouring and flavouring effect of cajun. Cook the meat over moderate heat until done and serve immediately. (Alternatively, the meat can be cooked without butter on a grill or barbecue.)

Storage and Shelf Life

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.