Flour Chickpea Organic

Organic chickpea flour is a great grain free thickener in any savoury dish. It is also an excellent way to bind recipes. Use it in egg-free burgers by mixing with cold water to make a thick paste. Delicious chickpea flour is often called for in Indian recipes. Create mouth-watering pakoras by combining 1 cup of chickpea flour with 3/4 cup of water and spices such as garam masala, coriander, ginger and turmeric. Use batter to coat pieces of vegetables, or combine with grated veggies to make patties, before frying.

	Avg Quantity per 50g serving	Avg Quantity per 100g
Energy	763 kJ/ 182 kcal	1525 kJ/ 364 kcal
Fat, Total - saturated	3.0 g 0.3 g	6.0 g 0.6 g
Carbohydrates - sugars	30.4 g 5.4 g	60.7 g 10.7 g
Fibre	8.7 g	17.4 g
Protein	9.7 g	19.3 g
Salt	0.03 g	0.06 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.