Organic coconut flour is made by dehydrating and finely grinding coconut flesh after the oil has been extracted. Grown and processed in Sri Lanka without the use of anything artificial, this coconut flour is certified organic and has no added preservatives. With a slightly sweet, coconut flavour and fresh aroma, this organic flour has a fine texture and can be used to substitute plain flour. Add it to breakfast or use it in savoury and dessert recipes and home-baked goodies.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.