SKU: 400500

Flour Plain Gluten Free

Add to Wishlist
A gluten free plain flour that has been blended to be suitable for use in most recipes that require gluten flour. This natural free-flowing gluten free plain flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for gluten free plain flour has a subtle flavour and aroma similar to wheat and is a pale cream colour. It contains no artificial additives or preservatives and is non GMO.


Flour Blend [Rice, Potato, Tapioca, Maize, Buckwheat].


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

UK and Imported

How to Use

This versatile and conveniently pre-blended glutenfree plain flour that can be used for baking, flouring meat or vegetables, sauces, batters and every day cooking needs. Use whenever an all-purpose, plain or wheat free flour is is required. Simply substitute equal amounts of this flour as the original recipe for plain gluten flour, or use as directed in gluten free recipes.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy749 kJ/
177 kcal
1498 kJ/
353 kcal
Fat, Total
- saturated
0.7 g
0.5 g
1.3 g
0.5 g
- sugars
40.0 g
0.5 g
79.9 g
0.5 g
Fibre0.4 g0.8 g
Protein2.5 g5.0 g
Salt0.02 g0.03 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.