SKU: 400403

Flour Strong White (Bakers) Organic

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This white Strong flour is produced using organically-grown wheat. It has a subtle, natural wheat flavour and aroma, fresh white colour and fine texture. The organic wheat is roller milled to produce this fine plain flour, classed as a 'strong' flour; resulting in a high-gluten flour that has a firm structure which holds well when used in baked goods. It is particularly good for soft rolls, bread and pasta making; but is also suitable to use when an all-purpose flour is called for.


Organic Wheat Flour*, Ascorbic Acid, Statutory Nutrients (Calcium Carbonate, Iron, Thiamine and Niacin).


This product contains Gluten.

All our products may contain traces of allergens due to cross contamination.

Country of Origin


How to Use

Organic white bakers' flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls such as baps, and high-tin loaves.This flour can also be used as all-purpose flour in cakes, scones, muffins and biscuits, or in any recipe that calls for plain flour.Bakers' flour is also delicious in home-made pasta, producing pasta that holds together very well when cooked. As this organic bakers' flour is a plain flour, it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy720 kJ/
185 kcal
1440 kJ/
369 kcal
Fat, Total
- saturated
0.8 g
0.5 g
1.6 g
0.5 g
- sugars
35.7 g
0.5 g
71.3 g
0.9 g
Fibre2.3 g4.5 g
Protein5.5 g11.0 g
Salt0.07 g0.13 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.