SKU: 801907

GnG Cookie Mix Triple Choc

€5,00
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For a quick and easy bake, simply add margarine, coconut oil, and a dash of milk and in under 15 minutes you will have the freshest, most delicious triple choc chip cookies! A fantastic gift idea that is fun and so simple, even the kids can help out. 

This product contains Tree Nuts. Non-GMO. Preservative free. Shelf life is up to 6
months. bakes 6 - 8 cookies.

Ingredients

Raw Sugar*, Plain White Unbleached Flour*, Dark Chocolate Buttons* (Cacao Mass*, Sugar*, Cacao Butter*, Vanilla Powder*), Milk Chocolate Buttons*(Sugar*, Cocoa Butter*, Whole Milk Powder*, Cocoa Mass*, Vanilla Powder*), White Chocolate Buttons*(Organic White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Vanilla Powder]), Shredded Coconut*, Blanched Almond Meal, Coconut Sugar*, Himalayan Salt, Baking Powder, Sodium Bicarbonate. *Certified organic

Allergens

This product contains Gluten, Milk and Treenuts. May contain traces of other allergens.

Country of Origin

Mixed Origin

How to Use

You will also need:
85g margarine
10g coconut oil (solid)
A dash of oat milk

Recipe:
1. Pre heat the oven to 180°C.
2. Beat the margarine and coconut oil in a bowl until light and fluffy.
3. Use a wooden spoon to combine the dry bottle ingredients and the wet mix to reach a thick cookie dough consistency. Add a dash of oat milk if the mix is too dry.
4. Roll the dough into walnut size balls and place on a large lightly greased baking tray. 5. Flatten the dough by pressing gently to create a cookie shape.
6. Bake for 10-12 minutes.
7. Cool on a wire rack before storing in an airtight container for freshness.
Recipe makes approx. 6-8 cookies