This plant-based vegan parmesan recipe is a salty, tangy, cheesy and really delicious topping for all your pasta, salads and soups. Simply sprinkle a handful over your favourite recipes to give them an extra lift or add to your pasta sauce!
Almond Meal Blanched, Nutritional Yeast Flakes, Fine Himalayan Salt, Garlic Powder, Organic Onion Powder.
This product contains Tree Nuts
All our products may contain traces of allergens due to cross contamination.