Raw Organic Agave syrup can be used as a sweetener in any dessert or savoury dish. Where quantities of sugar or sweetener are used in a recipe less agave syrup will be needed to achieve the same level of sweetness.
As a direct sugar replacement, use at least 25% less Agave Syrup than specified.
Agave syrup is great in beverages, salad dressings and sauces as it dissolves and blends so well. Delicious in porridge or chia pudding, baked goods and desserts.
Great in raw slices, sweets and muesli bars, or add Agave syrup to smoothies.