Macadamia Roasted Unsalted

Enjoy these mouth-watering dry roasted macadamias as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hiker's mix. Add roughly chopped macadamias to muesli mixes, crunchy granola or porridge. These macadamias can also be ground to make roasted nut butter, free of any artificial additives. Toss dry roasted macadamias over salads, hotpots and stir-fries. Use ground or chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or peppers; crumb fish and meat; or create wonderful seasoned stuffing. Roasted macadamias are also a great addition to muesli bars and energy balls, as well as home-baked biscuits, cakes, muffins or seed and nut bread dough. These natural dry roasted macadamias are a convenient and versatile addition to the pantry; and make a lovely gift - on their own, or in delicious home-made goodies.

	Avg Quantity per 30g serving	Avg Quantity per 100g
Energy	938 kJ/ 228 kcal	3127 kJ/ 759 kcal
Fat, Total - saturated	22.8 g 3.6 g	76.1 g 11.9 g
Carbohydrates - sugars	1.6 g 1.2 g	5.4 g 4.1 g
Fibre	2.4 g	8.0 g
Protein	2.8 g	9.2 g
Salt	0.01 g	0.01 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 8 months when stored as above.