Millet is a grass plant that is widely grown as a cereal crop, originating in Africa and the Indian sub-continent thousands of years ago. Millet has a subtle, slightly nutty flavour and can be easily cooked so that it is light and fluffy or until deliciously creamy. Versatile and convenient, millet is great for breakfast, baking, desserts and savoury recipes. Did you know in its natural form Millet is gluten-free?
Organic White Millet Grain.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.