SKU: 106008

Millet Organic

Add to Wishlist
Millet is a grass plant that is widely grown as a cereal crop, originating in Africa and the Indian sub-continent thousands of years ago. Millet has a subtle, slightly nutty flavour and can be easily cooked so that it is light and fluffy or until deliciously creamy. Versatile and convenient, millet is great for breakfast, baking, desserts and savoury recipes. Did you know in its natural form Millet is gluten-free?


Organic White Millet Grain.


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin


How to Use

Organic millet can be used whole, or ground to flour, in home-baked breads, cakes and muffins. It can be added directly to soups and hotpots; or pre-cooked for salads, as a side dish in place of rice or to add to sweet and savoury recipes.Great in steamed puddings, veggie burgers, or stir fries. Millet can be lightly toasted, in a dry pan over a low heat, for extra flavour before cooking - or to sprinkle over salads.To cook, add 1 part hulled millet to 3 parts water or stock and bring to the boil. Simmer, covered for 20-25 minutes, until soft but still separate. Drain well and fluff with a fork.For a creamy texture to use as a savoury 'mash' or warming breakfast porridge; cook as above but stir regularly with a wooden spoon while cooking and add a little extra water if needed. Include seasoning or cinnamon and natural sweetener, as appropriate.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy791 kJ/
189 kcal
1582 kJ/
378 kcal
Fat, Total
- saturated
2.1 g
0.4 g
4.2 g
0.7 g
- sugars
35.5 g
0.5 g
71.0 g
0.5 g
Fibre4.3 g8.5 g
Protein5.6 g11.2 g
Salt0.01 g0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 18 months when stored as above.