Oats Irish Jumbo Conventional

Jumbo oats make for a more textured porridge with a bit more bite than using rolled oats. They can also be used in a myriad of ways - from breakfast to desserts, in baked and raw treats, or for fresh oat mylk. At breakfast, jumbo oats can be used to create your own muesli; either natural Bircher muesli or oven-toasted in honey, maple syrup or apple juice. Add them to smoothies, or make delicious, warming porridge topped with chopped nuts and dried fruit.Jumbo oats are wonderful in home-baked bread and muffins, and of course, flapjacks.They are fabulous with shredded coconut and maple syrup as an irresistible fruit crumble topping - try pear and rhubarb, apricot, or raspberry and apple.Use them in muesli bars or raw food snacks and desserts including energy balls and pressed pie-bases.Jumbo Oats (100%).