Quinoa is a high-altitude plant which is native to South America. It has been cultivated and eaten for thousands of years, prized by the Incas. This red quinoa, technically a seed not a grain, is organically grown in the cool, arid mountain regions of Bolivia and Peru. With a firmer texture and slightly earthier flavour than white quinoa, organic red quinoa is a high protein food. Colourful, nutritious and scrumptious.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.