Despite its name, buckwheat is not a variety of wheat - or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. It is wonderful in any recipe that calls for whole grains. With a robust nutty flavour, raw buckwheat can be milled for flour, sprouted, or used in sweet and savoury recipes from breakfast to dinner.
Organic Raw Hulled Buckwheat.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.