Rosemary has a strong, pine-like flavour, which compliments rich and full-flavoured foods. Often traditionally used on lamb, rosemary also goes well with mashed vegetables, beans and in homemade breads. Cut rosemary leaves are best in slow cooked dishes, which gives them time to soften and infuse their flavour.
Allergens
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.
