SKU: 106011

Spelt Grain Organic

€0,40
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Spelt is an ancient grain related to wheat that has a delightful, fresh nutty taste and aroma. This versatile grain can be sprouted, made into flour, or cooked in sweet or savoury recipes.Come and use our in-store mill to make spelt flour!

Ingredients

Organic Spelt Grain.

Allergens

This product contains Gluten.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Germany

How to Use

Organic spelt grain can be sprouted and grown for fresh spelt grass to use in juices and salads. This spelt is also perfect for grinding, to produce fresh wholegrain all-purpose flour for baking or general cooking recipes; just ask one of our friendly team in store. Spelt grain can also be cooked and used as an ingredient in salads, soups, hotpots or puddings.Bring 1 part spelt and 3 parts water to the boil in a covered pot. Simmer for 30 minutes, before turning heat off. Leave to stand, with the lid on, for 8-12 hours. Drain excess liquid and use immediately, or refrigerate in an air tight container for up to 3 days.Alternatively, add spelt directly to plenty of stock or broth and simmer for about 3 hours, or until tender. Spelt can be pre-soaked for several hours to reduce cooking time.

Nutritional Information

Avg Quantity
per 50g serving
Avg Quantity
per 100g
Energy676 kJ/
159 kcal
1351 kJ/
318 kcal
Fat, Total
- saturated
1.1 g
0.5 g
2.1 g
0.5 g
Carbohydrates
- sugars
32.9 g
1.1 g
65.8 g
2.1 g
Fibre4.8 g9.6 g
Protein6.0 g12.0 g
Salt0.01 g0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.