SKU: 401909

Sugar Icing


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This icing sugar is perfect for making plain or flavoured icing and butter frosting for decorating everything from cookies and cupcakes to traditional sponges and special occasion cakes. It is also great for ‘dusting’ all your dessert creations.


Icing Sugar, Potato Starch.


No Known Allergens.

All our products may contain traces of allergens due to cross contamination.

Country of Origin

Mixed Origin

How to Use

For a simple plain icing add 1 tablespoon of water or milk to 1 cup of icing sugar. Combine thoroughly. Gradually add 1 more tablespoon of liquid at a time, until the desired consistency is achieved. If icing becomes too thin, sprinkle a little more sugar in until right. Substitute lemon or lime juice for a tangy icing.Chocolate icing can be made by adding 1/3 cup cacao or cocoa powder to sugar before adding liquid. To make a wonderful passionfruit icing, mix in the pulp of 1 or 2 fruits after the 1st tbsp of water. Add a little more liquid after passionfruit if needed.To make a wonderful butter icing of frosting, combine 2 cups of icing sugar and 125 g of soft butter. Mix with a wooden spoon or electric beater until the mix is light and creamy, before beating in the milk.Finish with a dash of vanilla bean extract. Icing sugar can also be used to dust pastries, baked goods and desserts. Simply rub sugar through a fine sieve with the back of a spoon to sprinkle over desserts for the perfect finishing touch.

Nutritional Information

Avg Quantity
per 30g serving
Avg Quantity
per 100g
Energy510 kJ/
120 kcal
1700 kJ/
400 kcal
Fat, Total
- saturated
0.5 g
0.5 g
0.5 g
0.5 g
- sugars
30 g
29.4 g
100 g
97.9 g
Fibre0.5 g0.5 g
Protein0.5 g0.5 g
Salt0.01 g0.01 g

Storage and Shelf Life

Store in an airtight container in a cool, dry place, away from direct sunlight.

Up to 24 months when stored as above.