This Sucanat Sugar is made from Certified Organic sugar cane, grown and processed without the use of any artificial inputs. Sucanat, a traditional sweetener from South America known as Panela, is made by pressing the pure juice from sugar cane. It is then placed over a low heat to evaporate the water, before it is ground to a fine texture. The result is an unrefined sugar, which retains the natural molasses - giving sucanat its unique caramel flavour, sweet aroma and rich golden colour. Organic sucanat sugar is delicious in hot beverages; and can be used in raw food treats, baked goods and dessert, or savoury dishes that require a sweet touch.
No Known Allergens.
All our products may contain traces of allergens due to cross contamination.