SKU: 400013


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Wheat germ is a small part of a wheat kernel but is incredibly nutrient-dense as it contains a plant-based protein, fibre and many needed vitamins and minerals to get you through the day. It has a nutty but sweet flavour and is a great addition to breakfasts and baked goods. Wheat germ can be used in various ways such as sprinkling over your porridge, used for baking (as a flour replacement), in meatballs or as a crumb topping for desserts or casseroles. It can be eaten both hot and cold, so you can enjoy it with almost any meal!


100% Wheat Germ.


This product contains Wheat.

May contain traces of allergens due to cross contamination.

Country of Origin


How to Use

Can be eaten hot or cold. Best used in baked goods, sprinkled over sweet breakfasts or desserts and in savoury dishes such as in meatballs, casseroles and in a stuffing mix.

Nutritional Information

Avg Quantity
per 30 g serving
Avg Quantity
per 100g
Energy495 kJ/
1018 kcal
1650 kJ/
393 kcal
Fat, Total
- saturated
3 g
0.5 g
9.9 g
1.8 g
- sugars
11.1 g
0.6 g
37 g
2.0 g
Fibre4.8 g16 g
Protein9.3 g31 g
Salt<0.01 g<0.01 g

Storage and Shelf Life

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 6 months when stored as above.