Easy | 6 hours in slow cooker
🌱 = Get It From The Source
3 tbs olive oil 🌱
1 onion, chopped
2 inches fresh ginger, grated
4 cloves garlic, minced
2 sweet potatoes, peeled & cubed
2 tsp garam masala 🌱
1 tsp turmeric 🌱
½ tsp cayenne pepper 🌱
Salt & pepper, to taste
8 tbs coconut milk powder to make 2 cups coconut milk
3 cups chopped greens of choice (kale & spinach work well)
3 cups water or vegetable broth
2 cups cooked wild rice, to serve 🌱
Spiced Chilli Oil
1/3 cup olive oil 🌱
1 tbsp sesame seeds 🌱
3 tsp chilli flakes 🌱
1 tsp cumin 🌱
1 tsp smoked paprika 🌱
- Add everything except the rice and spiced chilli oil to the slow cooker and cook on low for 6 hours.
- If using spinach, this can be stirred through at the end.
- Cook on low for 2 hours.
- To make the chilli oil, sauté the seeds and spices in the oil until fragrant (about 30 seconds), then remove from heat. Season with salt and set aside to cool.
- Serve stew with cooked rice and spoon over chilli oil.