Gluten Free Vegan Waffles

Gluten-Free Vegan Waffles

3 | waffles

Easy | 10 minutes

Gluten-Free Vegan Waffles for all waffle lovers! Quick and easy recipe to impress yourself and your beloved ones.

With just a couple of ingredients, you can create delicious waffles for breakfast or a dessert! 


🌱 = Get It From The Source

1 1/2 cup  flour (oat/buckwheat or plain wheat flour) 🌱

1 cup plant based milk add 1/4 extra if the mixture is too thick 🌱

pinch of salt 🌱

2 tsp vanilla extract

1 tsp baking powder 🌱

1/2 tsp bicarbonate soda 🌱

1 banana 

1 tsp apple cider vinegar 🌱

1 tbsp milled flaxseeds or linseeds 🌱


1. Make a flax egg using 1 tbsp of flax seeds with 2 tbsp of water. Let this sit for 5-10 mins.

2. Add 1 tsp of apple cider vinegar to your plant-based milk. Let this sit and turn into a buttermilk.

3. Add all your dry ingredients into a bowl, mix well and then mash in the banana.

4. Mix in the flax egg and plant-based milk together.

5. Mix the wet and dry ingredients into one bowl. Don't over mix! Then add the mixture to a waffle iron. If the mixture is too thick at a bit more plant-based milk. If the mixture is too runny add more oat flour.

Serve with a vegan chocolate and hazelnut spread and mixed berries!

This recipe was developed by chef and recipe creator , Rachel Ama - @rachelama_