Creamy Chicken & Brown Rice Soup - Thermomix Recipe
6 | people
Easy | 35 minutes
Chicken soup has been long held as a traditional remedy all over the world. It’s the perfect winter meal and tastes like a bowl of goodness! This creamy chicken & brown rice soup can be made in just 15 minutes, and cooked in 35 minutes in the Thermomix! You can also add extra veggies for an boost of vitamins - like kale, corn and carrots.
Ingredients
🌱 = Get It From The Source
50g of raw brown rice 🌱
50g raw almonds 🌱
1 onion, halved
2 garlic cloves
1 stalk of celery, quartered
1 large carrot, quartered
30g olive oil or butter 🌱
300g cubed chicken
1 litre water
1 1/2 Tbsp chicken stock paste or vege stock paste
100g raw brown rice 🌱
Ground rice & almonds 🌱
Handful fresh parsley, chopped
100g frozen peas
More fresh veggies can be added too (like kale and corn)
Bone broth (liquid or powder optional)
Recipe by Quirky Cooking
Method
- Grind rice in Thermomix bowl for 1 min/speed 9
- Add almonds and grind 20 sec/speed 9, or until fine. Remove to a bowl and set aside
- Place onion, garlic cloves, celery and carrot in bowl and chop for 3 sec/speed 5
- Add oil (or butter) and cook for 3 mins/100C/speed 1
- Add chicken and cook 3 min/100C/speed 1
- Add water, stock paste, rice, and reserved ground rice and almonds, and cook for 30 mins/100C/reverse/speed
- Add parsley and peas, cook another 5 mins/100C/reverse/speed 1
- Adjust seasonings if needed, and serve. Delicious with fresh bread and a green salad!
