Almonds Flaked

Flaked almonds are ready to eat and add to recipes as is. Alternatively lightly toast them in a dry pan, on a low heat, to add extra colour and toasty flavour. Flaked almonds are great in muesli and granola, or sprinkle them over porridge or yoghurt.A ready to eat snack, they are a delicious ingredient in trail mixes - with seeds and dried fruit. These almonds are conveniently pre-flaked and ready to add to home baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins, traditional fruit cake recipes and cake decorating.Toasted almond flakes are a perfect crunchy topping for banana splits, ice cream sundaes, puddings, cake decorating, salads, stir fries and hotpots.

	Avg Quantity per 30g serving	Avg Quantity per 100g
Energy	741 kJ/ 177 kcal	2470 kJ/ 590 kcal
Fat, Total - saturated	15.9 g 1.2 g	53.0 g 4.0 g
Carbohydrates - sugars	5.7 g 1.4 g	19.0 g 4.6 g
Fibre	3.0 g	10.0 g
Protein	6.3 g	21.0 g
Salt	0.02 g	0.05 g

Store in an air tight container in a cool, dry place, away from direct sunlight.

Up to 12 months when stored as above.